Disposable Glove 0.4
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CLEAR POLYETHYLENE GLOVES, PE gloves are most often used for light duty tasks that require frequent glove changes. This glove has a loose fit design for easy on and off applications, and is especially useful in food service lines, deli counters, and other high volume applications, We can manufacture 0.4g-1.4g clear PE glove. We can produce 0.4g HDPE glove for you if you have any requirement.
Care about our customers is caring, professional in the lines we are working, improve the quality we are producing, we have never stopping our steps to make the products happy, customer happy and our group member happy every minute, every second. By the culture of we are sticking to, our step reaches to more than 70 countries and areas, our brand ZIBO LAIXU is well-remembered by the customer and end-users.
Our clear PE Gloves are available in high density, low density, cast poly, and a new stretch hybrid version that is also available in blue.
PE gloves sold by The ZIBO LAIXU meet the requirements for handling of human food in both the manufacturing and packaging phases of production. We are also have 11 lines for PE glove.
In addition, Our business has been growing steadily over the years with strong commitment and firm support from our loyal customers . Our products are regularly exported to European countries, Southeast Asia and Mid-east countries ,of great varieties, so as to suit for various needs for Critical Environments in Hospital, Food-processing, Pharmaceutical, Electronics, SPA Hotel Center and Associated industry .Our company was proceed by ISO9001. Products have been certificated by CE, SGS, and Nelson. We have a responsible team to provide best products and service . These products widely export to many countries like Korea, USA, UK, Australia, Vietnam and so on. We do international business from the year of 2009, with full experience and 24 hours service..
Our company adhered the principle of “customer firstly, quality first”, Make sure every client satisfied is our responsibility.
Statistics show that over half of all food-borne illnesses are caused from food consumed at a restaurant; meaning that the use of food services safety gloves are not being utilized properly. When individuals handle food, whether that be in a restaurant or a food or meat processing plant, any bacteria or virus that they are carrying will be directly transmitted via their hands onto the food.
One of the most important things to remember when using gloves in food service is to not cross-contaminate. Meaning, individuals cannot use one pair of gloves to handle raw meat, cooked meat, and other fresh foods. One pair can be used for handling the raw meat, then after hand-washing a new pair can be used for handling the cooked meat, and so on. Be cautious, smart, and thoughtful when using gloves in food service.
What types of gloves are used in food service?
There are a very wide variety of gloves available for use in food service, which means it is important to be educated and know what type you need. There are three basic criteria that you should look at when choosing a glove to be used in food service:
· Length of time gloves need to be worn for specified task
· Temperature of environment and proximity to heat source during use
· Type of food that will be handled
· Polyethylene Gloves: Also known as CPE gloves, these gloves are loose fitting and are appropriate for use in light-duty tasks that require gloves to be changed often. These gloves are highly affordable, but lack somewhat in durability because they tend to rip easier and cannot withstand heat as well as other types of gloves.